Shrimp Fettucinni Alfredo
The brisk autumn air is rapidly turning into cold harsh winds. The windows are shaking. Snow, if you’re lucky, might start falling. The leaves have all fallen from the trees and have completely...
View ArticleJambalaya
Gone are the long summer days with scorching three digit weather. The heat beating down on our barely-clothed bodies is now behind us. It is in the past. We say goodbye to artificial cold air better...
View ArticleCucumber Blonde Bloody Mary / Shrimp + Grits
Good things come in twos is what I always say. Wait, that’s not right. I’m getting my sayings mixed up. I think it’s, “two is better than one” and “good things come in threes,” is what I always say....
View ArticleRoasted Shrimp-Stuffed Poblano Peppers
I think that sometimes we put too much pressure on ourselves when it comes to planning and making dinner day after day. We stress out way too much over something that shouldn’t be stressful at all....
View ArticleGazpacho: Two Ways
I don’t have the best memory. Okay that’s putting it mildly. If I’m being honest, I have the worst memory ever. Like on the planet. In the history of memory having, I’m at the very bottom. I envy my...
View ArticleFried Green Tomato and Shrimp Sliders
I’m on a mission in life to become the Slider King of America. I don’t really know if that’s an actual thing, but it sounds really cool. I can totally see myself being King of the Sliders, too. It’s...
View ArticleRoasted Shrimp Cocktail
I’ve never been the biggest fan of shrimp cocktail, but before you start coming after me with pitch forks and start doing voo doo on me, you should hear me out. I’ve got some good explanations for my...
View ArticleShrimp Scampi Gnocchi
I’m a big fan of shrimp scampi, but often times angel hair pasta is just a bit too tedious for me. You have to be careful to not overcook it or else it’ll turn to mush, very quickly. I feel like it’s...
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